October is my favorite month of the year! The leaves are changing. Sweatshirts come out of the closet. All of your cozy comfort fall favorite loves are available. Pumpkin cupcake everything. Apples are so good; especially, my favorite honey crisps. Today is Sunday and we’re just back from Lancaster, PA. What a great place to unwind and find God. We saw the musical Noah at Sight and Sound. All I can say is it was awesome! So now we are home and it has rained here in Sussex County since Friday. It is supposed to rain until Tuesday. So, y’all, let’s find some goodness in these wet days. Come on back inside and let’s cook! This is the simplest recipe for chicken salad.
Chicken Salad
Ingredients:
3 chicken breasts (chopped)
1-2 cups Kraft Real Mayonnaise
1 tsp. French’s Mustard
1 tsp. sugar
Salt and Pepper to taste
Prepare:
Boil chicken breast until done (about 15-20 minutes). After cooked, let cool in a separate dish. Chop when completely cooled. Put in a separate bowl.
In another bowl mix together next 5 ingredients. Taste it! Add, subtract whatever you like.
Now, pour mayonnaise mixture over chopped chicken breast and mix thoroughly.
Let sit in the refrigerator for an hour.
Service over lettuce, in a wrap or make a sandwich. Make it your own. Add lettuce, tomato, bacon.
Enjoy!
Note: I have to give accolades to Lee’s co-worker, Roger’s girlfriend, Barb. Lee tasted this simple recipe and said you gotta try this recipe. So, I did! He loved it! We make this often on Sunday with soup or salad. I hope you love it as much as he does! You can make egg salad or tuna salad using this recipe too!